Thursday, 20 August 2015

Cooking Club


We have been cooking many different dishes in our cooking club. Last week we made hot-dogs. We had to toast the buns, cook the onions, cook the sausages, butter the buns. We did this in our groups and then put our hot dogs together.


This week we made Nachos and put baked beans and tinned tomatoes in with our Mexicalli Mince flavour.
The Nachos were covered with our lovely mixture. We had to brown the mince and add all the ingredients. After we covered our nachos with our yummy mixture we added cheese to the top. It was hot so this made the cheese melt.

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